2 Glazed Norwegian Salmon Portions | Soy & Ginger | 350g Pack

Delicious salmon portions coated in a tasty glaze, ready to cook and enjoy in minutes. Flaky, juicy, and packed with natural goodness, they’re a simple way to make dinner feel a little more special.

Key Features:

• Responsibly sourced Norwegian salmon for sustainable seafood enjoyment
• 2 x Skin-on glazed Salmon portions (+- 175g each) per pack
• Flash-frozen to preserve freshness

Cooking Instructions:

• Pan-sear skin side down over medium-high heat for 3–4 mins, then flip and cook for 2–3 mins until cooked through and caramelised.
• Oven bake at 180°C for 12–15 mins or until cooked to your liking. Rest for 1-2min before serving.

Perfect for dinner parties or a simple week night meal. Quick and easy to cook and pairs perfectly with any side of your choosing.